Відео

what a great video this is..i am completely new to owning a pressure cooker and youve made it so easy to learn x

I've used my Instant Pot Mini for years without an issue, then all of a sudden it has started the timer before the float valve has popped up. When this happens I can pull the lid up then push it down, and it will stay up with the pressure. I replaced the sealing ring and float valve seal, and yes both are installed correctly. The steam release handle is on correctly. The lid is completely clean with no food debris. And the pot has always had the correct amount of liquid when using it. I'm stumped and while I can continue to pull the lid up and then push it down to get the float valve to stay up, that defeats the point of setting and forgetting the whole cooking process. I've reached out to Instant Pot but all they suggested was for me to purchase a new unit, so basically they were unhelpful and just wanted me to spend more money.

If the locking pin is not allowing it to seal...how do I fix this "RARE" problem ( that is my problem but there were no hints to fix it)

My favorite!!

Thanks, it was helpful.

My sealing ring was nasty i cleaned it and took a toothbrush and cleaned the race around the base of pot make sure it is dry no liquid on the seal i wrapped a paper towel around tooth brush and dried everything. And it worked thanks for the tip . Batch cooking with this machine has been a lifesaver and take care of it it lasts forever I'm glad i didn't need to replace anything check seal ring inside out and keep it clean and dry 😊

Thank you for sharing. How long was the saute?

Can you move the inner pot from the stove directly to the Instant Pot or does it have to cool down first? Also, is the select button at the front loose?

Wow thx 😮

Thank you!!!!!

Thank you so much!! I just upgraded my Instant Pot to the Pro (mostly for the sous vide function). I originally got an Anova, but apparently they have a high pitch sound and I have sensory issues so I sent it back unopened and got an IP Pro instead! Very happy. Thank you for your video!! Very helpful! You’ve made a new subscriber out of me! ❤

Is it safe to leave the pot with the vent valve on seal? Does it have an auto turn off feature if it gets too pressurized?

Love your channel! Very classy to the point and fun! Thank you

This is not curry this is stew, you are missing coriander, cumin, multiple other necessary spices to call it a curry.

Looks delish

While all of Neena's recipes are excellent, her Thai Yellow Curry is over the top. I enjoyed it so much that a supply of fresh curry leaves has just been ordered from Amazon. This delicious curry is definitely a 'keeper'.

Pls use a either a baking sheet or Fryer Liners in the fryer tray and put the food on that.

Yummy

Great timing. I am out of new ideas for side potatoes!

How doyou move from Saute to cooking soup???

Putting a towel over it is what cloggs ur vent.

Is this 8 or 6 qt

Am using a Salton pressure cooker and it shows an error when I set it to cook, pls help

Next weekend I’m going to see my brother who has my instant pot and I discovered one of your old videos. I’m excited to see you’re still making videos and have so many recipes. Im going to try so many of them. My wife will be grateful. Thank you so much!!

Wonderful and informative video. Well written as well. Thank you for sharing!!

You skipped the vital soaking process and go straight to the cooking? Video is pointless.

This stew looks amazing! Delicious 😍

Hi m new friend here!! Thank u so much for sharing your great recipe dear❤keep going

So, I have a good one for you that happened tonight. My pot would not seal despite all the remedies suggested in your video. I finally got it. I took the lid off, and, remembering the seal ring had been cleaned, I flipped it over, where it fit almost identically, it seems, but whalla! It was sealed after that!

Legit.

Please share the amount that was added for each ingredient.

Yummy yummy my favorite 😊

Nice and easy. Thanks for sharing.

saute mode on low med or hi??

hi. I just found your channel and I have been binge watching your instant pot recipe videos :) This definitely helped to make a decision to go ahead with instant pot duo crisp with airfryer. A quick question - can you air fry using two levels at same time(the basket and the stainless steel rack)?

A rice pot rice paddle will lift and stir gently on pushing the rice under the liquid level.

I made this and I really like it but I screwed it up! I ended up adding the pasta before adding the sausage and chicken. I just put the proteins on top of the noodles and when it was done and I stirred it the noodles weren't their best but it was still very good! I have one serving of this left and next time I'll not mess it up like I did this time! Thanks for another great recipe!!! My very very best to you and yours!!!!

Success! I used long grain brown rice with equal part salted chicken broth. set it to 22 mins with 15 minutes natural release and it was perfect! I was a little worried that the fat or salt in the chicken broth would mess it up but it didn't. Hope you post a Hainanese chicken and rice recipe sometime because that's essentially what I made ❤️

22 min. 10 natural release

Thank you, so the ip doesn't go under pressure. Can you use a glass lid like you do for yogurt?

Question: do I cook in high pressure or low pressure?

This looks so good, though in my case I'd have to omit all of the dairy. I've been fighting a cold and sinus thing for a few days but I'll give this one a try possibly tomorrow! Printing out this as I type this and will be writing up a grocery list! When I make it I'll post on my FB page and the IPC with a link back to this video! Thanks for another yummy-looking recipe!!!

I was kinda hoping for your narration or you in the video because your personality is so sweet. Either way, thank you for sharing your knowledge with us ❤

Thanks! So you answered my question I was looking for for some time. You didn't really specify but did cover it. I am an amateur mycology fanatic and have been searching how to set high pressure for sterilizing grain for 2.5 hrs. I feel like I have used every button on this thing a hundred times. I want to sterilize so I always set my pressure cooker to sterilize. WRONG! THE CUSTOM pressure cooker allows me to set the custom time for what ever time I want. I have just been baby sitting it and resting it every half hour till I hit my 2.5 hours. Thanks a lot for detailing the functions of this simple machine. If you are a UA-camr and want video hits because I have looked trust me. Title a video " Sterilizing grain for mycology insta pot pro" or "sterilizing grain with the insta pot pro growing mushrooms at home" you will get hits like crazy. Thanks again. Have a great day and Thalys for the great video😊

I’ll try rice again! Thank you!

I’ve made this thrice now - it’s my new vegan protein staple - simple to make, quick and delicious- thanks for specifying onions by cup rather than size and daring to share how much salt to add as a baseline ❤❤❤

Thank you, my pressure valve was up. You saved me from throwing it away.

Really Good! The macaroni is so flavorful and perfectly cooked that I'm thinking of using it as a base for a cold seafood salad. I shredded an 8 oz block of cheddar for the mac & cheese and the final result was much better than the box or frozen stuff.

I make this for my teenage daughters weekly and they love it!! Just tons of veggies in the curry for about 1-2 mins with a quick release. I pan fry some tofu to add on top. You did a fantastic job of explaining and demonstrating. Thank you so much 🤩

Thank you for this